Glass of Bubbly on arrival

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To start
Carrot & cumin soup
Duck liver pate with toasted ciabatta bread
Seared spiced scallops with lemon hollandaise
Butternut squash puff pastry with sage and smoked cheddar

To share
Chilli pecan baked camembert with toasted ciabatta bread

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To follow
Stuffed chicken breast wrapped in pancetta
Panga Bourguignon
Rump of lamb with rosemary scented jus
Risotto of wild mushrooms

To share
Chateaubriand with Béarnaise sauce**

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To finish
Apple and apricot star anise crumble with sauce Anglaise
Lime panacotta infused with mint and Tequilla
Ginger passion fruit trifle
Selection of cheese with quince jelly

To share
Chocolate Fondue

Freshly brewed coffee with petit fours