Working Lunches (served within meeting room)
Salmon & prawn skewers
Tempura vegetables
Individual salad nicoise
Smoked salmon and cream cheese cornets
Soup shots served with parmesan wafers
Baked baby potatoes with savoury fillings
Old English sausage sticks with honey mustard dip
Butterfly breaded king prawns with sweet chilli
Mini vegetable samosas
Tandori chicken skewers with mango dip
Salmon rosti cakes with Lime salsa
5 items from the above list would be served to you along with the 3 items listed below.
Open sandwiches served on French bread
Fresh fruit platter
Seasonal dessert platter
Restaurant Lunch (2 course buffet)
Chefs seasonal dish of the day (example dish would be, honey and soy glazed chicken breast)
Seasonal accompaniments to include rice/potatoes and a selection of fresh vegetables
Individual vegetable tartlet’s
Smoked fish platter
Meat platter
Salad selection to include: Mixed leaves, sun blushed tomatoes, Mediterranean olives, feta
cubes, cucumber, roasted peppers, croutons, various dressings
Selection of fresh baked rolls and breads
Fresh fruit platter
Seasonal dessert platter
Please note that items may change from time to time to incorporate the use of seasonal produce.
