Fun Night Menu
To Nibble
A Selection of Breads, Olives and flavoured Oils
***
To Follow
Roasted Turkey with Chestnut Stuffing and Traditional Accompaniments
Oven Baked Salmon Delice with Lemon and Thyme Butter
Garlic Mushrooms and Cracked Pepper Torte with Herb Mousseline Cream
All main courses served with chef’s choice of winter vegetables and seasonal potatoes
***
To Share & Indulge
Indulgent Chocolate fondue
With a selection of treats to dip!
Coffee and individual mince pies
* Please note that a pre-order is required. We can also cater for a wide range of dietary requirements with prior notice
